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Home Economics

The growth of the food, tourism and hospitality industries demands qualified staff to cater to the clientele's needs. Aside from the core subjects required, students who enroll on this strand have specialized subjects that meet the standard hour requirement and the competency-based assessment of TESDA to increase the graduate's employability. Being responsive to the ever- expanding market, the following specializations are offered:

  • Food and Beverage Services
  • Bread and Pastry

Curriculum

1st Semester
Core Subjects
  • Oral Communication in Context
  • Contemporary Philippine Arts from the Regions
  • Komunikasyon at Pananaliksik sa Wika at Kulturang Filipino
  • General Mathematics
  • Earth and Life Science
  • Understanding Culture, Society, and Politics
  • Physical Education 1 - Fitness
  • Religious Education 1 - Special Topics in Religion
Specialized Subjects
  • Food and Beverage Services 1
2nd Semester
Core Subjects
  • Reading and Writing Skills
  • Pagbasa at Pagsusuri ng Iba't- ibang Teksto tungo sa Pananaliksik
  • Statistics and Probability
  • Physical Science
  • Personal Development
  • Media and Information Literacy
  • Physical Education 2 - Sports
  • Religious Education 2 - Catholic Social Teachings
Applied Subjects
  • Practical Research 1
Specialized Subjects
  • Food and Beverage Services 2

1st Semester
Core Subjects
  • 21st Century Literature from the Philippines and the World
  • Introduction to Philosophy of the Human Person
  • Physical Education 3 - Dance
Applied Subjects
  • English for Academics and Professional Practices
  • Pagsulat sa Filipino sa Piling Larangan
  • Empowerment Technologies
  • Practical Research 2
  • Culminating Activity
Specialized Subjects
  • Bread and Pastry Production 1
2nd Semester
Core Subjects
  • Physical Education 4 - Recreation
Specialized Subjects
  • Bread and Pastry Production 2
  • Apprenticeship
Applied Subjects
  • Research Project Culminating Activity